Our Menu
Made with Care. Served with Heart.
Fresh ingredients, local sourcing and thoughtfully prepared food throughout the day.
Breakfast
Daily 8am–3pm
Breakfast Sandwich
3 egg omelet, Tillamook white cheddar, tomato, avocado, on pressed Bodhi sourdough. Add bacon or ham.
Ricotta Eggs
Three scrambled eggs, ricotta cheese and chive, side salad and choice of toast. Add bacon.
Buttermilk Benny
Buttermilk biscuits, local sausage and mushroom gravy, thick-sliced ham, two fried eggs, green onions and paprika.
Huevos Rancheros
Two fried eggs, black beans, crispy corn tortilla, ranchero sauce, potato, pico, avocado, crema. Add Barbacoa beef.
Wet Ranchero Burrito
Large flour tortilla with 3 scrambled eggs, crispy potato, Monterey Jack, roasted poblano, avocado, ranchero sauce and sour cream. Add Barbacoa beef.
Grilled Cali Burrito
3 scrambled eggs, bacon, potato, tomato, avocado, Monterey Jack, sour cream and salsa verde.
Chilaquiles Verde
Tortilla chips, verde sauce, avocado, green onions, pico de gallo and sour cream. Topped with 2 eggs your way. Add Barbacoa beef.
Waffle and Berries
Crisp waffle, mixed berry compote, whipped ricotta and maple syrup. Add pork belly.
Yogurt or Bodhi Granola Bowl
Fresh berries and choice of milk or alt milk. Yogurt bowl includes berries, granola and agave.
Organic Steel Cut Oats
Brown sugar, toasted almonds, raisins, cinnamon and choice of steamed milk or non-dairy milk.
Breakfast Sides
Egg
Potato
Bacon
Toast
Ham
Kids Menu
12 yrs and younger
Mini Oats
Just the right size for your little.
Little Scram
2 eggs and toast.
PB & J
On toasted honey whole wheat.
Little Dipper
Nutella and peanut butter on toasted bread.
Big Dipper
Nutella, peanut butter and fluff on toasted bread.
Honey Bee
Peanut butter and local honey on toasted bread.
Kids Lunch & Dinner
Spaghetti and Tomato Sauce
Spaghetti, Parm, Butter
Mac & Cheese or Grilled Cheese
Steamed Veggies, Brown Rice & Beans
Grilled Chicken, Veggies, Brown Rice
Pressed Sandwiches
On Bodhi Bread
Bodhi Press
Turkey, ham, Tillamook Swiss, pickles, mustard.
Club Sandwich
Thin sliced ham and turkey, bacon, white cheese, tomato, lettuce, mayo, olive oil and vinegar.
Bodhi Banh Mi
Carlton Farms pork belly, pickled carrot, cucumber, cilantro, jalapeno, Japanese mayo on crispy Bodhi Banh Mi baguette.
Tempeh Reuben
House marinated tempeh, vegan smoked Russian dressing, pickles, Swiss cheese or vegan cheese, sauerkraut. Make it a Rachel by subbing turkey for tempeh.
South and East
Shredded barbacoa beef, Tillamook Swiss, cabbage slaw, pickles, mustard with barbacoa jus.
The Boys Are Back
Turkey, Tillamook cheddar, bacon, tomato, smoked roasted red pepper aioli on grilled Bodhi sourdough.
Tuna Melt
Oregon Albacore tuna salad, Tillamook white cheddar, Kalamata olive spread, tomato on grilled sourdough.
Healthy Bowls
Avocado Hawaii Poke Bowl
Sushi grade Ahi tuna, avocado, crab salad, pickled cucumbers, seaweed salad, local kimchi, sriracha mayo and furikake on sushi rice.
JJ Bowl
Organic brown rice, seasonal veg, black beans, toasted sesame and pumpkin seeds with tahini sauce. Choice of tempeh, tofu or chicken.
Buckwheat Soba Fry
GF buckwheat noodles stir fried with carrot, zucchini, bell pepper, cucumber and red cabbage with house-made sesame peanut sauce. Choice of tempeh, tofu or chicken.
The Nearly Normal
Organic curry tofu and potato, avocado, tomato, green onions, pico de gallo and vegan sour cream. Add vegan cheese or Monterey Jack.
Acai Banana Bowl
Pure Amazon acai, Bodhi granola, banana, peanut butter, toasted coconut and Holy Kakow chocolate drizzle.
Acai Bowl
Pure Amazon acai, toasted coconut, Oregon honey, Bodhi granola, berries, hemp seeds, chia and cocoa nibs.
Salads & Toasts
Farm House Salad
Salad greens, tomato, chickpea, cucumber, pickled onions, toasted pumpkin and sunflower seeds with house dressing.
Organic Roasted Beet Salad
Organic beets and greens, goat cheese, candied walnuts, pickled red onion, balsamic and EVOO.
Avocado Toast
Whole avocado, pickled radishes, organic greens, coconut oil on Bodhi seeded whole wheat toast. Add egg / bacon / house smoked salmon.
Chicken Curry Toast
Curry chicken salad, toasted Bodhi seeded wheat, baby arugula, cucumbers, tarragon aioli, toasted cashew, pickled radish.
Bistro Specialty
Fish Tacos
Two corn tortillas with seared salmon, cabbage slaw, roasted pumpkin seeds, cucumber, jalapeño, cream, cilantro and lime. Add side salad / avocado.
Happy Hour
Arancini
Saffron risotto balls, fresh mozzarella, tomato sauce, basil pesto, Bodhi sourdough, toasted hazelnuts.
Mama's Meatballs
Painted Hills beef, pork and veal meatballs, Bodhi bread, tomato sauce, parmesan, basil, parsley.
Feta Dip
Spinach artichoke feta cheese, artichoke, cream cheese, tortilla chips.
JJ's Burrata
Bodhi toast, pistachios, arugula pesto, bordeaux cherries, local honey, paprika oil.
Steamer Clams
Fresh Manila clams, garlic, butter, white wine, parsley, lemon, Bodhi sourdough bread.
Dinner
5pm–Close
Spaghetti & Clams Carbonara
Manila clams, spaghetti, bacon, herbs, cream, lemon, parmesan and parsley, Bodhi bread.
Salmon Fillet with Gazpacho
Salmon fillet with chilled gazpacho relish, cilantro pesto cream sauce and angel hair pasta.
Smoked Salmon Fra Diavolo Penne
Tri-color bell peppers, house-made sausage, smoked salmon, chili flakes, vodka cream sauce, garlic, parmesan and Bodhi bread.
1st Street Curry
Savory curry with seasonal vegetables, potato, bamboo shoots, brown rice, choice of tofu, tempeh or chicken.
Jambalaya
Andouille, chorizo and house sausage with chicken, rice, bell pepper, Cajun spice, lime and cilantro.
Roasted Chicken Breast
Marys River chicken breast, cheesy southern white grits, roasted wild mushrooms, spinach and creamed corn.
Organic Chicken Pesto Pasta
House pork sausage, organic chicken, orecchiette pasta, pesto, garlic, cream, parmesan, Bodhi bread.
Chile Verde Pork
GF — Braised Carlton Farms pork, Southern white grits, verde-ranchero sauce, butternut squash, black beans, poblano pepper, toasted sesame, creme, avocado, corn tortilla.
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